Easy Homemade Pear Liqueur Recipe - Larder Love (2024)

FAQs

What is the difference between pear brandy and pear liqueur? ›

Pear brandy is a liquor distilled from pears, and is sometimes called eau de vie de poire. These are the ones you'll see with the little pear in the bottle, and there's no sugar added. Pear liqueur, on the other hand, is a spirit plus sugar and pear flavoring. The spirit can be brandy or a liquor made from pears.

It's made simply from Bartlett pears that are pressed for juice, fermented, and distilled in pot stills. A touch of quince (a pear-esque fruit) is added to the distillate to enhance the pear flavor.

If you can't get the spiced pear liqueur, you could use a good-quality triple sec, orange liqueur (such as Grand Marnier) or another good fruit-based liqueur. Allspice Dram (homemade or store-bought) is another possible liqueur to use, which has spicy notes.

Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England, particularly Gloucestershire, Herefordshire, and Worcestershire, parts of South Wales and France, especially Normandy and Anjou, Canada, Australia and New Zealand.

When fruit starts to expire, it undergoes a process called fermentation. Fermentation occurs when naturally present yeast or other microorganisms convert sugars in the fruit into alcohol and carbon dioxide. This fermentation process is similar to what happens during the production of alcoholic beverages.

Pears are awesome, but it's hard to find them when they're ripe.

pears. …is also used to produce perry, an alcoholic beverage. Several species, such as the Callery pear (P. calleryana), are grown as ornamentals.

Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. It is generally served chilled as an after-dinner drink.

Most opened (and well-sealed) liqueurs should last for six months to a year (or even longer), depending on the alcohol content and preservatives. Once you notice sugar crystallizing on the bottom, discoloration, curdling, or other changes, throw the bottle away.

Is there a pear liqueur? ›

St. George Spiced Pear Liqueur balances decadence with restraint, achieving incredible depth of flavor with just a few impeccable ingredients.

Indulge in the rich and complex flavors of Poire Williams Prisoner Eau De Vie, a French pear brandy liqueur like no other. Made with the finest French pears, carefully selected and distilled to perfection, this fruit liqueur is infused with a whole pear, grown inside the bottle until it reaches its optimum size.

Briottet's Williams Pear Eau de Vie (45% volume) is made using Williams pears from orchards in the south of France which produce very sweet and flavoursome fruit. Distillation following fermentation of pears selected when fully ripe enables all of the aromatic intensity to be extracted from the fruit.

Liqueur de Poire et Cognac

The intense fruitiness of Williams pears with the delicate complexity of Cognac. No additives (caramel or added flavours) or neutral alcohol are used.

Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut. It mixes best with brandy, port, crème de cassis, Grand Marnier, kirsch, rum, whiskey, and dry red white, and sparkling wines.

Eaux-de-vie (brandies) and liqueurs both refer to spirit drinks, but their production methods are very different and they each have their own specific tastes.

Liqueur is actually a type of spirit or liquor, which itself is a grain-based, distilled alcoholic beverage. A liqueur is a distilled spirit like vodka or brandy that is sweetened with sugar or syrup, and oftentimes it also contains flavoring agents such as fruit, herbs, and oils.

Extraordinarily fruit-forward, this brandy tastes exactly like biting into a crisp, ripe pear, with an intense, natural pear aroma to match. One of the best tree fruit brandies we've ever had the pleasure of reviewing.

In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called eau de vie (literally "water of life" in French).