Copycat McDonald's Sweet And Sour Sauce For Nuggets Recipe | CDKitchen (2024)

FAQs

How do you make sweet and sour sauce McDonald's? ›

McDonald's Sweet 'N Sour sauce recipe blends flavors of apricot and peach with savory spices and leaves a slight lingering heat. This is the perfect sweet and sour sauce for dipping Chicken McNuggets® in when you want something slightly sweet with a touch of heat.

Why is the Sweet & Sour Sauce no longer available as one of the nuggets condiments? We no longer serve sweet & sour sauce due to demand. However, you can still enjoy our Curry or Barbeque Sauce.

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

While the sauce, a mainstay of American Chinese restaurants, usually has a tomato-y element, the appeal of the McDonald's version lies in its simpler taste and its use of apricot and peach purée. But it's the texture that makes the sweet-and-sour a work of art.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

While some suggested pineapple might be the elusive star of the smooth sauce, others have been left “shaken” by the discovery that it is in fact apricot.

Savory Chili WcDonald's Sauce

The sauce combines ginger, garlic, soy and little heat from chili flakes. McDonald's suggests pairing the sauce with a 10-piece “WcNuggets” (aka Chicken McNuggets) or any other menu item that calls for dipping.

Some McDonald's fans have soured on a popular dip. Add Sweet 'N Sour Sauce to the list of foods some people shun after knowing how it's made since they learned the main ingredient is apricot.

(prepare yourselves) apricots. No – really, it's not pineapple, it's not mango. It's apricot. Now, we've got nothing against the stone fruit, but it has to be said, we absolutely did *not* expect for it to be the main ingredient used to make one of our favourite sauces from McDonald's.

What is the shelf life of McDonald's sweet and sour sauce? ›

Tartar Sauce: 2 months - 1 year. Creamy Ranch Sauce: 2 months - 1 year. Sweet 'N Sour Sauce: 1-2 years.

In 1990, though, McDonald's swapped the tallow for vegetable oil due to a prolonged campaign conducted by Phil Sokolof, a multi-millionaire who made his money from producing construction equipment (via The New York Times). Ever since, the french fry that built McDonald's was merely good, not amazing.

Sweet and sour sauce tastes just like it sounds. A little bit sweet and a little bit sour at the same time. You will also have notes from whatever you flavour it with. The sweet and sour tastes can be made with a simple sugar and vinegar mix.

Lemon or lime juice are the two most common substitutes for white vinegar. You can also use rice vinegar, apple cider vinegar or malt vinegar but the taste of your sauce might be a tad different. Soy Sauce – I used low sodium. Ketchup – I used store bought.

From personal experience of not having canned/fresh pineapples in the kitchen, I just used a bit of lemon juice and an orange cut into large chunks. Chinese plum sweet & sour mix is one of my favorites.

Ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA.

Szechuan or Sichuan sauce was an iconic McDonald's signature sauce. It has deep, bold flavors and a spicy and tangy taste with the signature tingling “Szechuan heat” from the use of the famed Szechuan pepper. Some refer to this Asian chili sauce as the Rick and Morty szechuan sauce or Mulan szechuan sauce.