Coffee Cake Recipes | Taste of Home (2024)

FAQs

What makes coffee cake taste like coffee cake? ›

No, coffee cake does not taste like coffee. There is no coffee or caffeine in this cake despite its name. This streusel cake tastes like a lightly sweetened cake and oftentimes has spices like cinnamon and nutmeg.

Melted butter is key for moist coffee cake, but this dessert tends to get drier over time. If you want to prevent coffee cake from getting stale for as long as possible, storing it in an airtight Tupperware is your best bet.

Stir vanilla or almond extract into a coffee-scented batter or mix ground spices in with the dry ingredients. Or simmer equal amounts of brewed coffee and sugar together to make a coffee syrup. You can also infuse hot coffee with spices or dissolve instant in vanilla rather than water for an extra flavour hit.

Toughness in cakes is caused by over-mixing, or the wrong type of flour. Solution: Mix your cake according to the recipe. There is a function to the order in which ingredients are added to create the right texture. As soon as you begin mixing flour with a liquid and a fat, gluten is developed.

Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, brown sugar, corn syrup, butter (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural ...

Add Instant Coffee to the Batter

We recommend dissolving 2-3 tablespoons of instant coffee in 1 tablespoon of hot water. Then add this mixture to the batter along with the other ingredients. This method will give the cake a stronger coffee flavor and a richer color.

Let me introduce you to the cake soak.

When you do this, the cake integrates moisture and flavor, and the sweetened liquid helps preserve the cake's freshness, so a slice can taste just as delicious a couple days after baking.

It might be meant to be thick or you missed something or put too much of a dry ingredient in. You could just add a little water or milk to loosen it up. You could just bake it see what comes out. If it is very dense try soaking it with a bit of syrup.

You can add either a teaspoon or more of instant coffee, depending on how strong you want the coffee flavor to be, or you can brew some very strong coffee and substitute it for some or all of the liquid the mix calls for.

How can we use coffee grounds to make wonderful cakes? The coffee pucks must be dried accurately and then crumbled, so they can be combined with flour to make pies, brownies, muffins. With coffee, you can be creative as much as you want.

Can you add coffee grounds to cake mix? ›

Ground coffee is great for recipes like cookies where you don't want to add too much moisture to the dough. This method is versatile: Cookies, scones, muffins, cakes, and more are all great vehicles for a spoonful of your favorite ground coffee.

An overmixed egg foam will look dull or broken, like cottage cheese. With the addition of flour, an undermixed batter will have uneven streaks or visible pockets of flour. When properly combined, the batter will be satiny, a little glossy, and able to make luscious peaks or ribbons.

Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

Sometimes cake, sometimes bread, maybe with coffee but always sweet, the only real defining trait of a coffee cake is that it is meant to be served alongside a cup of coffee.

These were adapted from Kuchen (cookie/cake) and Gugelhupf (spice cake). Coffee and other ingredients to make the cake were expensive and a little rare so to have coffee in the cake was not needed.

Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee.

In this case, the bitterness of coffee balances the sweetness of chocolate, keeping it from becoming cloying. At the same time, coffee adds another layer to the chocolate flavor, making it more complex and intense.