4th of July White Chocolate Lasagna Recipe (2024)

Serve up this simple no-bake 4th of July White Chocolate Lasagna Recipe! Layers of creamy, sweet, and colorful goodness. The crust is Golden Oreos and then you have a cheesecake, pudding and whip cream layer that is topped with white chocolate shavings.

This patriotic dessert is so easy to make and doesn’t cost much to make. Let your kids throw on an apron and help you whip up your easy white chocolate lasagna recipe. I love Oreo lasagna.

Craving More 4th of July Goods

• Stars and Stripes Cookies
• 4th of July Wall Art Free Printable
• Firework Party Idea

White Chocolate Lasagna

I chose to do the red white and blue theme but you are welcome to use any food coloring to give yourself the theme you want. So feel free to play up with the colors if you want something different. I wanted to do a patriotic look so feel free to do what works for you. Friends and family will swoon over this dessert lasagna.

Layered Lasagna Dessert

Each layer offers a different flavor and texture to the lasagna dessert. Cookie crust, cheesecake, pudding, and whipped topping layers. All colorful and fun.

How to Make Oreo Crust For Golden Vanilla Dessert Lasagna

Three ingredients are all you need to make the Golden Oreo crust. Just take a food processor or blender and pulse until it breaks up into crumbs. Add in your butter and salt and mix and then pat down into your pan. Then follow by your layers of red, white, and blue.

Best Way to Store White Chocolate Lasagna Dessert

Once you have finished making your dessert, wrap with aluminum foil or place a lid on your pan. Then store in the fridge until you are ready to serve it up.

Can I Make White Chocolate Lasagna Ahead Of Time

Yes, feel free to make this the night before you are wanting to serve it up. Just store in the fridge until you are ready to slice and serve.

How to Make 4th of July White Chocolate Lasagna Recipe

Ingredients for 4th of July White Chocolate Lasagna

Crust Layer

• 1 Package Golden Oreos
  
• 1 Stick of Butter, melted
• ½ tps. Salt

Red Cheesecake Layer

• 1 – 8 oz. Package of Cream Cheese
• 1 stick of Butter, melted
• 1 ½ Cups Powdered Sugar
• 1 – 8 oz. Container of Cool Whip
  
• Red Food Coloring

White Chocolate Pudding Layer

• 2 Small Boxes (3.3 oz. each) of White Chocolate Instant Pudding Mix
  
• 3 Cups of Milk

Blue Whipped Cream Layer

• 1 – 8 oz. Container of Cool Whip
• Blue Food Coloring
• White Chocolate Bar (For Shaving on Top)

Directions for 4th of July White Chocolate Lasagna

1. Crush Your Oreos in a Food Processor
   
2. Add in Melted Butter and Salt and pulse until well mixed
   
3. Press Cookie Mixture into the bottom of a greased 9×13 Pan
   
4. In a separate bowl place Cream Cheese, Softened Butter, Powdered Sugar and Blend until smooth
   
5. Add in Cool Whip and Food Coloring and Stir until well mixed
   
6. Pour over Oreo Crust and Refrigerate or Freeze at least 30 minutes to an Hour
7. In another bowl combine the White Chocolate Instant Pudding Mix and Milk, Using a hand mixer beat the pudding mixture until it thickens.
8. Spread Pudding Mixture over the Cheesecake Mixture
9. Place Lasagna into the Refrigerator until thickened
   
10. Take the final tub of Cool Whip and add in Blue Food Coloring then Spread over the Pudding Mixture.
    
11. Top with White Chocolate Shavings
    
12. Chill for at least an hour or overnight before serving!

4th of July White Chocolate Lasagna Recipe

Ingredients

Crust Layer

• 1 Package Golden Oreos
• 1 Stick of Butter, melted
• ½ tps. Salt

Red Cheesecake Layer

• 1 - 8 oz. Package of Cream Cheese
• 1 stick of Butter, melted
• 1 ½ Cups Powdered Sugar
• 1 - 8 oz. Container of Cool WhipRed Food Coloring

White Chocolate Pudding Layer

• 2 Small Boxes (3.3 oz. each) of White Chocolate Instant Pudding Mix
• 3 Cups of Milk

Blue Whipped Cream Layer

• 1 - 8 oz. Container of Cool Whip
• Blue Food Coloring
• White Chocolate Bar (For Shaving on Top)

Instructions

1. Crush Your Oreos in a Food Processor
3. Add in Melted Butter and Salt and pulse until well mixed
5. Press Cookie Mixture into the bottom of a greased 9x13 Pan
7. In a separate bowl place Cream Cheese, Softened Butter, Powdered Sugar and Blend until smooth
9. Add in Cool Whip and Food Coloring and Stir until well mixed
11. Pour over Oreo Crust and Refrigerate or Freeze at least 30 minutes to an Hour
12. In another bowl combine the White Chocolate Instant Pudding Mix and Milk, Using a hand mixer beat the pudding mixture until it thickens.
13. Spread Pudding Mixture over the Cheesecake Mixture
14. Place Lasagna into the Refrigerator until thickened
16. Take the final tub of Cool Whip and add in Blue Food Coloring then Spread over the Pudding Mixture.
18. Top with White Chocolate Shavings
20. Chill for at least an hour or overnight before serving!

I can’t rave enough about this incredibly easy dessert. I am all about fun, flavorful, but simple to make. This recipe meets all the requirements. Give it a try today!

What is your favorite 4th of July Dessert?