25 Margarita Recipes to Make at Home (2024)

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25 Margarita Recipes to Make at Home (1)

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Listen: It's no secret that we love a classic margarita. One of our most popular recipes of all time just so happens to be The Best Damn Big-Batch Margaritas Your Party Has Ever Seen—and we're damn proud of it.

But when we see a basic margarita, we also see a blank canvas. From sweet recipes (like thisBlackberry-Orange Margarita) to savory ones (this Jalapeno Margarita isn't for the faint of heart), there's something for everyone in our collection of best margarita recipes.

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Easy Margaritas for a Crowd

Easy Margaritas for a Crowd

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Credit: Emma Crist; Styling: Emma Crist

Easy Margaritas for a Crowd Recipe

Look no further than these large-batch margaritas when you're hosting your next big fiesta and can't spend hours juicing limes. This margarita recipe is a revelation--the secret ingredient is a can of frozen limeade concentrate which, once emptied, doubles as a measuring cup for the remaining ingredients.

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Classic Frozen Margarita

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Credit: Meredith Food Studios

Classic Frozen Margarita Recipe

It's time to let go of the sweet and sour mix. These easy margaritas are mostly sour with a bit of sweetness and make your mouth water before you even take a sip. It's not overly sweet and heavy, but refreshing and even a little potent. Squeezing your own lime juice makes all the difference, so don't take any bottled shortcuts.

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Jalapeño Margarita

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Credit: Caroline Arcangeli; Prop Styling: Christina Daley; Food Styling: Karen Rankin

Jalapeño Margarita Recipe

Trust us, you’re gonna like this jalapeño margarita. It hits all the flavor receptors—sweet, salty, tart, and boozy—and balances them so that no single flavor overwhelms. You end up with a margarita that’s very refreshing and has plenty of interesting flavor notes.

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Super Skinny Margarita

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Credit: Meredith Food Studios

Super Skinny Margarita Recipe

When you’re in the mood for the perfect sweet-and-sour skinny margarita, fake and sugary pre-made mixes won’t cut it. This skinny margarita recipe is fresh and flavorful without being dense in carbs and calories. Freshly-squeezed juices are worth the extra effort, adding the perfect touch of acidity and sweetness.

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Blackberry-Orange Margarita

Blackberry-Orange Margarita

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Credit: Caitlin Bensel

Blackberry-Orange Margarita Recipe

This fruity sipper has sweet-tart flavor with a subtle burn from the serrano-infused tequila. Tender-tongued? This drink is equally delicious without the chile. Blackberries are fiber-packed and contain antioxidants called polyphenols that might ward off cognitive decline and keep your heart healthy.

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Salted Melon Margarita Pops

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Credit: Jen Causey; Prop Styling: Christina Daley; Food Styling: Karen Rankin

Salted Melon Margarita Pops Recipe

The tequila is subtle in these beautiful light green ice pops, but don’t underestimate it: They pack a punch. The lightly sweetened, subtly salty flavor almost feels like Gatorade, but these are nothing like a recovery drink.

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Apple Cider Margarita

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Credit: Time Inc. Video Studios

Apple Cider Margarita Recipe

Our Apple Cider Margarita is the perfect, easy-to-shake-up co*cktail for your next fall happy hour or holiday party. Serve it on special occasions (this drink was practically made for Thanksgiving) or cozy fall nights in.This autumnal twist on a summer favorite is easy to make as it is to drink (seriously, it's stronger than it tastes—don't say we didn't warn you). Instead of salt, we've rimmed this marg with cinnamon sugar.

This simple recipe serves two and comes together in just five minutes. But, if you're planning to serve a crowd, you can easily adapt the recipe to accomodate more people. Just mix it up in a punch bowl instead of co*cktail shaker!

Still thirsty? Check out 10+ Apple Cider Recipes For Fall next.

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Cilantro-Lime Margaritas

Cilantro-lime Margaritas

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Credit: Victor Protasio

Cilantro-Lime Margaritas Recipe

Skip the super-sugary margarita mix and welcome the warmer weather with this twist on a classic margarita. Lime and cilantro could be no better partners. This is a great use for cilantro stems, which have all the flavor of cilantro but are often overlooked.

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SoCal Fruit Cart Margarita

SoCal Fruit Margarita

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Credit: Jennifer Causey

SoCal Fruit Cart Margarita Recipe

The inspiration for this tropical co*cktail comes from ensalada de fruta con chile, Mexico's spicy fruit salad. Pack the heat with Tajin Clasico’s chili pepper and lime seasoning and a grilled pineapple ring garnish, infuse fruity flavor with papaya-pineapple nectar, mango liqueur, and finish with reposado tequila.

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La Croix Margarita

La Croix Margarita

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Credit: Sara Tane

La Croix Margarita Recipe

For a lighter spin on the classic margarita, look no further than a can of lime LaCroix, oryour favorite lime-flavored seltzer water of choice. With no added sugar, this skinny version is super easy to make and comes with significantlyless guilt. Serve in a festive margarita glass rimmed with salt, if desired.

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Roasted Strawberry Margaritas with Aquafaba Whip

Roasted Strawberry Margaritas with Aquafaba Whip

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Credit: Caitlin Bensel

Roasted Strawberry Margaritas with Aquafaba Whip Recipe

Aquafaba, the viscous fluid from canned chickpeas, is the surprising key to making a plant-based whipped topping. The process is pretty miraculous: The liquid whips up to a thick, fluffy foam that mimics whipped cream. Just be sure to use the liquid from unsalted chickpeas for the best results (we like Eden brand).

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Margarita Cake

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Credit: Time Inc. Video Studio

Margarita Cake Recipe

It’s everyone’s favorite refreshing tequila co*cktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.

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Honeydew-Jalapeno Margaritas

Honeydew-Jalapeño Margaritas

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Honeydew-Jalapeno Margaritas Recipe

Meet your new favorite poolside co*cktail. This slushy sipper offers sweet, floral honeydew flavor with a nice slow burn from jalapeño-infused tequila.

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Kale Margarita

EC: Yes, a Kale Margarita for Your Pre-Workout Routine

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Credit: Photo by Teresa Sabga, Styled by Jiselle Basile

Kale Margarita Recipe

The bloody mary has had a nearly uncontested run as brunch’s go-to healthy-ish co*cktail since its invention in the 1930s, but Spencer Elliott, head mixologist at Bounce Sporting Club in Manhattan, is out to dethrone it. “I had a customer who liked to come to brunch, then go directly to a workout. She wanted to enjoy her brunch, not drink water, so I wanted to created a solution,” says Elliott.

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Raspberry "Sangre" Margaritas

Raspberry "Sangre" Margaritas

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Credit: Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox

Raspberry "Sangre" Margaritas Recipe

Serve this margarita for a party—you can make the raspberry mixture up to a day ahead, then simply add tequila and triple sec and blend with crushed ice before serving. Add a sugar rim and fresh raspberry garnish, and call it this summer's signature co*cktail.

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Fiery Mango Margarita

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Credit: Greg DuPree

Fiery Mango Margarita Recipe

Sweet and spicy is oh-so-nice. If you can appreciate the heat--but are tired of jalapeno--this red chile simple syrup is exactly what you've been looking for. Instead of mango, you could try pineapple in this refreshing summer drink.

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Cucumber, Honey, and Thyme Margarita Slush

Cucumber Honey and Thyme Margarita Slush

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Credit: Hector Sanchez Styling: Claire Spollen

Cucumber, Honey, and Thyme Margarita Slush RecipeThis simple margarita comes together in no time flat. The cucumber infuses the slush with a cool flavor, which balances the sweet notes from honey at the end of each sip.

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Blueberry Margaritas

Blueberry Margaritas

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Credit: Jennifer Causey Styling: Missie Neville Crawford

Blueberry Margaritas Recipe

To get a half-salted rim, you'll need to start with a tablespoon of salt--but only about 1 teaspoon ends up sticking to the glasses.

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Mezcal Margarita

Mezcal Margarita

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Credit: Hector Sanchez Styling: Claire Spollen

Mezcal Margarita Recipe

Mezcal gets its signature smoky flavor from the slow-roasted and distilled hearts of agave plants.

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Frosty Raspberry-Lime Margarita

Frosty Raspberry-Lime Margarita

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Credit: Jennifer Davick; Styling: Erynn Hedrick Hassinger

Frosty Raspberry-Lime Margarita Recipe

Have a little fun with your traditional margarita recipe by adding fresh raspberry and lime flavors.

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Cantaloupe Margarita with a Hint of Mint

Cantaloupe Margarita with a Hint of Mint

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Credit: Hector Sanchez Styling: Claire Spollen

Cantaloupe Margarita with a Hint of Mint Recipe

Want to make a bigger batch? Doubling the melon should yield enough juice to make 6 drinks. Process and strain in 2 batches, and then mix up 3 times the rest of the ingredients in a pitcher.

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Smoky Mezcal Margarita

Smoky Mezcal Margarita

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Credit: Becky Luigart-Stayner; Styling: Mary Clayton Carl

Smoky Mezcal Margarita Recipe

Mezcal, like tequila, is an agave-based spirit. When making mezcal, the heart of the agave plant (the piña) is slow roasted in pits, lending a more rustic, smoky tone reminiscent of a beach bonfire. I add dried crushed red pepper to the kosher salt on the rim of the glass for heat.

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Watermelon-Mint Margarita

Watermelon-Mint Margarita

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Credit: Jennifer Causey; Styling: Lindsey Lower

Watermelon-Mint Margarita Recipe

Try a new twist on a classic margarita withwatermelon and mint flavors.

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Watermelon Margaritas

Frozen Watermelon Margaritas

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Watermelon Margaritas Recipe

This refreshing Watermelon Margarita is summer in a sugar-rimmed glass. Watermelon is naturally sweet so little sugar is needed in this fruity co*cktail. It’s the ultimate beverage for a summer get-together.

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Whole-Lime Margaritas

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Credit: Time Inc. Video Studio

Whole-Lime Margaritas Recipe

These refreshing big-batch margaritas using entire limes—peel, pith, flesh, and all—take food waste reduction to the next level. Just dump all of your ingredients into a blender, give them a good whirl, and strain into a pitcher for the easiest, and likely most delicious, batch of margaritas you’ve ever made.

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25 Margarita Recipes to Make at Home (2024)

FAQs

What is the best formula for margaritas? ›

The formula for the perfect margarita:

The key to making the best margarita is all in the ratio and balance of the ingredients. This recipe is doubled to make two margs, but for one perfectly balanced margarita, we use 2 oz. of tequila, 1 oz. of triple sec, and 3/4 oz. lime juice.

What is the secret ingredient in margaritas? ›

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

What's needed to make a margarita? ›

Remember that the basic ratio for a good margarita is as simple as 3, 2, 1: three parts tequila, two parts orange liqueur, one part lime.

How to make a margarita mix better? ›

Adding fruit like mango can add a lot more flavor to your margaritas. While a classic margarita with lime is certainly tasty, adding other fruits can kick your drinks up a notch. Simply blend diced mango chunks along with the rest of your margarita ingredients, then pour into a glass of ice.

What margarita mix do most restaurants use? ›

Lasco was there from the beginning, perfecting a margarita mix that helped make restaurants and food service operators famous the world over. The Lasco margarita is the perfect blend of lemon and lime, sweet and sour, And our natural ingredients will not leave an aftertaste like other mixes.

What is a classic margarita made of? ›

In a co*cktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

How was the original margarita made? ›

His original recipe for the Margarita (recorded on a stack of old bar tabs with the preprinted date of “_____, 194__”) goes: juice of one lime, 4/5 tequila, 1/5 cointreau, salt outside rim of three-ounce glass.

Why do you put triple sec in margaritas? ›

You'll notice that this particular margarita recipe is missing one ingredient that's crucial to a classic margarita. Orange liqueur (often Cointreau or another triple sec) typically brings sweetness to this drink, balancing the tart lime and tequila.

What can I use in a margarita instead of triple sec? ›

If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

What is the main alcohol in a margarita? ›

Image of What is the main alcohol in a margarita?
Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km northwest of Guadalajara, and in the Jaliscan Highlands of the central western Mexican state of Jalisco.
Wikipedia

What is the ratio of alcohol to margarita mix? ›

The traditional margarita recipe is made with a ratio of 2:1:1, which means: 2 parts tequila or 2 oz. 1 part triple sec or 1 oz. 1 part lime juice or 1 oz.

What makes restaurant margaritas so good? ›

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

Why are my margaritas watery? ›

You're probably using too little, a common mistake as you don't want to weaken the drink. If it's blending up too sloshy, add a few more ice cubes and keep blending. If it's coming out like a snow cone, add more mix.

What is the best pre mixed margarita mix? ›

Best Premade Margarita With Alcohol
  • Jose Cuervo Golden Margarita. 4.7 out of 5 stars. ...
  • Buena Rita Margarita. 3.9 out of 5 stars. ...
  • Drego Azul Supremo Margarita. ...
  • Durango Ultimate Margarita. ...
  • Los Cabos Classic Lime Margarita. ...
  • Chi Chi's Margarita. ...
  • Playa Vallarta Strawberry Margarita. ...
  • Jose Cuervo Authentic Strawberry Margarita.

Is triple sec or Grand Marnier better for margaritas? ›

Both Grand Marnier and Cointreau are excellent replacements for Triple Sec when making a Margarita. In fact, both of these are significantly more expensive and are considered to be better than inexpensive Triple Sec both in quality and taste.

Is Cointreau or triple sec better for margaritas? ›

The classic margarita calls for Cointreau (plus good silver tequila and fresh lime juice). Because its flavor is uncomplicated by spice notes, Cointreau is very adaptable in blending, and shakes up beautifully with clear spirits as well as with brandies, and darker, aged liquors.

Is Grand Marnier or Cointreau better for margaritas? ›

If you appreciate a more complex palate, Grand Marnier is the best option. For a lighter drink, go with Cointreau. For those who are always looking to save a buck, Cointreau is less expensive. Either way, you will have a great orange liqueur that will help you mix up some delicious drinks and treat your guests.

What is a good ratio of tequila to margarita mix? ›

The traditional margarita recipe is made with a ratio of 2:1:1, which means: 2 parts tequila or 2 oz. 1 part triple sec or 1 oz. 1 part lime juice or 1 oz.

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