22 co*cktail Recipes for Your Super Bowl Party (2024)

Ingredients
1.5 oz Four Pillars Rare Dry Gin
2 oz tomato juice
.75 oz lemon juice
1 oz hot sauce
.5 oz Worcestershire sauce
salt and pepper

Instructions
Combine all ingredients in a large glass. Add ice and stir to chill. Garnish with a celery stalk, lemon wedge, salt and fresh cracked pepper.

Ingredients
2 parts Sailor Jerry Spiced Rum
2 parts lemonade
2 parts watermelon juice
Top with American light lager

Instructions
Combine all ingredients in a pitcher or punch bowl. Garnish with lemon slices and mint.

Ingredients
10 parts Hornitos Plata Tequila
24 parts fresh lemonade
12 parts Mexican lager
2 parts fresh lime juice

Instructions
Combine all ingredients in a pitcher with ice and stir.

Ingredients
2 oz Rhum Barbancourt 5 star
1 oz Martini and Rossi Sweet Vermouth
1 stopper Scrappy’s Aromatic Bitters
1 stopper Fee Brothers Cranberry Bitters
Cherries

Instructions
Add everything except the cranberry bitters and cherries to a mixing glass and stir with ice. Strain into a glass, add cranberry bitters, and garnish with cherries.

By @housepoured

Ingredients
2 oz The Botanist Gin
.5 oz blood orange puree
.5 oz lemon juice
.5 oz simple syrup
3 oz prosecco

Instructions
Combine ingredients in a shaker. Shake and strain into a champagne flute. Garnish with a lemon.

From W New York-Times Square

Ingredients
1.5 oz Knappogue Castle Irish Whiskey
.25 oz rich Demerara syrup
5 oz hot coffee
A pinch of salt
3 cardamom pods
5-6 oz heavy cream
2 tbsp white sugar
Zest from an orange
2 dashes of orange bitters

Instructions
Muddle the cardamom pods in the bottom of a pre-heated Irish coffee glass. Add whiskey, Demerara syrup, hot coffee, and salt and stir together. Combine the heavy cream, sugar, orange zest, and bitters and whip together until the mixture is thick, but still pourable. Float cream over the top of the drink by pouring gently over the back of a spoon. Add an additional garnish, if you like, of a lightly toasted marshmallow.

By Joaquín Simó at Pouring Ribbons.

Ingredients
1 oz contratto
0.5 oz sweet vermouth
0.5 oz dry vermouth
1 can of tecate

Instructions
Add contralto and the sweet and dry vermouth to an ice-filled highball glass. Top with tecate and garnish with an orange wheel.

By Ivy Mix at DIEGO at the PUBLIC Hotel

Ingredients
2 oz Laws San Luis Valley Rye
.5 oz Averna Amaro
.25 oz Coffee Syrup*

Ingredients
2 oz of dark rum
3 oz ginger beer
3 oz Fountain Hard Lime
.5 oz simple syrup
1 lime

Instructions
Combine ginger beer & Fountain Hard Lime in a Collins glass. Add enough ice to leave a 2” gap at the top of the glass. Float simple syrup and dark rum on top for color gradation. Garnish with a lime wedge.

Ingredients
3 drops vanilla bean extract
Bar spoon of Maille Mustard
2 oz El Peloton mezcal
.5 oz lemon juice
.75 oz agave nectar
.75 oz egg white
Peychaud's Bitters swirl (for garnish)
Star anise

Instructions
Put ingredients into shaker in this order: vanilla bean extract, bar spoon of mustard, lemon juice, agave, mezcal. Dry shake. Open up shaker and add ice. Double strain into a martini glass. Add a couple dashes of peychaud bitters and place star anise on top.

By Marcio Ramos of The Honeywell

More: Super Bowl Party Ideas

Ingredients
1.5 oz Crown Royal Deluxe
.5 oz Lemon Juice
.5 oz Simple Syrup

Instructions
Shake all ingredients together and serve over ice.

Ingredients
1 oz The Bitter Truth Pink Gin
1 oz The Bitter Truth Elderflower Liqueur
1-2 dashes The Bitter Truth Cucumber Bitters

Instructions
Pour gin, elderflower liqueur and cucumber bitters into a long drink glass filled with ice and stir. Fill up with tonic water and stir again. Garnish with lemon wheel, cucumber slice, and mint sprig.

By Alexander Hauck and Stephan Berg at The Bitter Truth

Ingredients
1 bottle of Fistful of Bourbon
.5 gallon of apple cider
10 oz water
2 cinnamon sticks
3 cloves

Instructions
Heat all ingredients together and add into a coffee server or other heated vessel for pouring. Serve in a mug and garnish with a lemon wheel.

Ingredients
2 oz Olmeca Altos Blanco tequila
.75 oz agave nectar
.75 oz lime juice

Instructions
Combine ingredients in shaker. Shake and strain over ice into a rocks glass. Garnish with a lime wheel and black salt.

From Sweet Liberty

Ingredients
24 oz Aviation American Gin
64 oz Maison Marcel Sparkling Rosé Wine
12 oz Aperol

Instructions
In a pitcher, combine gin and Aperol. Stir. When ready to serve, add chilled sparkling rosé wine, and stir again gently. Garnish with fresh cranberries.

By Meaghan Levy at Lounge at Rose Hill, HGU Hotel

Ingredients
1.5 parts Grey Goose Vodka
1 part St-Germain Elderflower Liqueur
.5 part freshly squeezed lime (approximately half a lime)
3 wedges of fresh lime
2 parts chilled soda water

Instructions
Build in an oversized cabernet wine glass with lots of ice.
Add Grey Goose Vodka and St-Germain. Then squeeze fresh lime and discard. Top with chilled soda water. Stir and garnish with fresh lime wedges and a Grey Goose stirrer.

Ingredients
2 oz Patrón Añejo
3 oz Hot water
1.5 oz Lemon juice
1 oz Honey
1 Pinch of ground cinnamon
3 drops Vanilla extract

Instructions
In the bottom of a sturdy mug, combine a pinch of ground cinnamon, honey and hot water and stir to combine. Add Patrón Añejo, lemon juice, and vanilla extract. Stir to combine all ingredients.

Ingredients
2 oz Campari
1 oz tequila blanco
1 oz pineapple juice
.5 oz lemon juice
.5 oz simple syrup

Instructions
Shake ingredients with ice and pour into a tall tumbler glass. Garnish with a pineapple slice, pineapple leaf, and a wild berry.

From Acqua, New York City

Ingredients
2 oz white rum
.5 oz lime juice
.75 passionfruit juice
Gosling's Black Seal rum float

Ingredients
2 oz Laws Whiskey House San Luis Valley Rye
.5 oz Averna Amaro
.25 oz coffee syrup*
Garnish with an orange peel

Instructions
Add all ingredients into a mixing glass filled with ice. Stir, then strain into a glass, garnish, and serve.

*Bring .5 cup strong black coffee to a boil with .5 cup sugar, then cool.